GF Vegan Banana Muffins

3 cups all-purpose GF flour (I use Bob’s Redmill or King Arthur GF)
1/2 cup white sugar
1/2 cup brown sugar
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon ground nutmeg
1 teaspoon salt
2 cups mashed ripe bananas. We usually end up with too little banana, and make up the difference with Apple sauce which is always good.
1 cup canola oil
1 cup coconut milk (I sub hemp or oat and it works fine)

Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper liners.
Mix flour, white sugar, brown sugar, cinnamon, baking powder, baking soda, nutmeg, and salt together in a large bowl. Stir bananas, canola oil, and coconut milk together in a separate bowl; mix banana mixture into flour mixture until just combined. Fill muffin cups with batter.
Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 30 to 35 minutes.