Ingredients
- 1/3 cup Tahini (Once Again Tahini works great)
- 1/2 cup water
- 1/4 cup lemon juice
- 1-1/2 can chickpeas (or 2 cups)
- 1 tsp salt
- 1 Tbsp olive oil
- 2 Tbsp chopped parsley
Instructions
- Mix then blend all the ingredients until creamy.
- Keep refrigerated
Note
You can save the aquafava from the chickpeas to use as egg replacer in other vegan recipes.